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We Hope "Mai Coffee" Becomes Your Coffee
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Coffee Science
Our beans are grown in Đắk Lắk Vietnam
with 800+ meter in elevation. This high
elevation makes the coffee more flavorful.
Our beans are also air roasted to a
Medium Roast to reveal the bean’s true
flavors. In addition:
o Taste like Chocolate
o Strong aroma and back palette taste
o Vietnamese coffee has 2 to 3 times
more caffeine than Arabica coffee
(normally what Americans drink)
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