Mai Story

Hi my name is Alan and I am the founder of Mai Coffee. Mai Coffee wants to spread the love and culture of Vietnamese coffee. Our beans come from a Đắk Lắk Vietnam. These beans are called robusta which are normally 2 to 3 times stronger than arabica(what people drink normally).

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Coffee Science

Our beans are grown in Đắk Lắk  Vietnam
with 800+ meter in elevation. This high
elevation makes the coffee more flavorful.
Our beans are also air roasted to a
Medium Roast to reveal the bean’s true
flavors. In addition: 

o Taste like Chocolate


o Strong aroma and back palette taste


o Vietnamese coffee has 2 to 3 times
more caffeine
than Arabica coffee
(normally what Americans drink)

 

How We Get Our Beans