Mai Coffee
is your coffee
HIGHEST QUALITY INGREDIENTS
We use 100% Robusta beans grown in Dak Lak, Vietnam with 800+ meter in elevation. This high elevation makes the coffee more flavorful.
MAI FLAVORS
Nutty, chocolate-like taste
Smooth, not acidic
Strong: 2-3 more caffeine than Arabica coffees
Our beans are air roasted to a Medium Roast to reveal their true flavors.
AVAILABLE NOW: VIETNAMESE COLD BREW
Nitro Cold Brew:
We use a patented technology not found anywhere else in the world to cold brew our coffee. It uses enough pressure to bend an inch of steel in the brewing process. What comes out is a much smoother and less acidic cold brew.
Fruit-Infused Cold Brew:
Coming in two flavors: Strawberry-Vanilla & Candied Orange Peel.
We incorporate real fruit into our fruit-infused cold brews, unlike other coffee companies who only use extracts to add the fruity smell. Our method preserves the genuine fragrance and flavor the fruits in every cup.
Mai Story
Alan Phung grew up drinking Vietnamese coffee every morning with his loved ones. The earthy, sweet fragrance of ground Vietnamese Robusta brings back lots of sweet memories for Alan. To him, Vietnamese coffee is more than just coffee, it’s a reminder of all the happy times he had with his family.
Throughout his college years, Alan researched what makes the best cup of Viet coffee. Mai Coffee is the crystallization of his hard work and dedication to bringing the world the best coffee from the country.
Mai Coffee
〰️
Is Your Coffee
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Mai Coffee 〰️ Is Your Coffee 〰️
