Founder Alan Phung grew up drinking Vietnamese coffee with his father. The fragrant smell of the ground Vietnamese robusta would fill the air. The sound of drizzling hot water flowed into his ears like a sweet tune. Alan's happiest memories were drinking Vietnamese coffee with his father. Right before Alan started college, his father passed away. So, he started his own Vietnamese coffee business in remembrance of his father.
He researched what made the best cup of Vietnamese coffee during college. He gave brewed coffee samples of various different beans from Vietnam to consumers to pinpoint what people liked. From the last four years of his hard work and his memory of the flavors of his youth, he brings you some of the best coffee from Vietnam.
As Alan would say "There is nothing better than a cup of iced Vietnamese coffee with condensed milk in the morning. It reminds you about how beautiful the world is".